Friday, July 16, 2010

In My Kitchen

I cooked this afternoon.  First time in over a month.  I don't even want to think of all the things I ate during that time of absence.  I was just too sore.  Today, I managed to make a meal.  It made me quite happy.  So happy that I had to take a cell phone picture:

Chicken Marinara (tomatoes, chicken, eggplant, green peppers, onion and seasonings) on Gluten-Free Pasta, with a side of Yellow Summer Squash, Zuchinni, Parsley and Sea Salt.

We bought the produce from a Farmer's Market- fresh and bursting with flavor.  Yum.

1 comment:

Breanne said...

Oh.Yum. I am seriously hungry. This looks so good. Yay on cooking again. =)
Can I have the recipe for the Chicken Marinara?